Making Sense of the Affordable Care Act
A restaurant's guide to a proactive labor and cost management strategy. In March of 2010, President Obama signed the The Patient Protection and Affordable Ca...
Executive Abstract
In March of 2010, President Obama signed the The Patient Protection and Affordable Care Act into law.
Almost immediately—and to few people’s surprise—the restaurant and hospitality industries erupted with concerns about how the law would impact labor costs and already narrow profit margins.
Unlock Report Access
Complete this brief form for instant PDF access.
Related Executive Research
eBook
Time-to-Fill Fact Book
Employers estimate that, on average, they lose more than $14,000 for every job that stays vacant for three months or longer. To be a competitive recruiter, you...
Guide
HR Manager's Legal Alert for Supervisors Newsletter: October 22 Edition
Download the current issue of HR Manager’s Legal Alert for Supervisors now! For a limited time, you – and your supervisors – can start benefitting from t...
Guide
Employer's Guide to Mental Health
All of us witnessed demonstrations and civil unrest, economic uncertainty, unprecedented levels of unemployment, election year acrimony, social isolation, and...